Empanadas

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Instructions

Make the Dough: Mix flour and salt in a large bowl.
Add butter, using your fingers to blend into a crumbly texture.
Gradually add water, mixing until a dough forms.
Wrap and chill for 30 minutes.
Prepare the Filling: Cook onions in a pan until translucent.
Add ground beef, cooking until browned.
Stir in spices, then remove from heat.
Once cooled, mix in eggs and olives.
Assemble: Roll out the dough and cut into circles.
Place a spoonful of filling in each, fold over, and seal the edges.
Cook: Bake at 200°C (400°F) for 20-25 minutes, or until golden.
Pro Tips: For a flakier crust, incorporate a tablespoon of vinegar into the dough mixture.
This helps prevent gluten formation.
Seal the edges of the empanadas with a fork to ensure they do not open during baking or frying.

Source

https://www.munchery.com/blog/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home/