Yorkshire Puddings

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Flour
140g Flour
Egg
4 Egg
Milk
200ml Milk
Sunflower Oil
Drizzle Sunflower Oil


Instructions

step 1 Heat oven to 230C/fan 210C/gas 8.
step 2 Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
step 3 To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
step 4 Gradually add 200ml milk and carry on beating until the mix is completely lump-free.
Season with salt and pepper.
step 5 Pour the batter into a jug, then remove the hot tins from the oven.
Carefully and evenly pour the batter into the holes.
step 6 Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
step 7 Serve immediately.
You can now cool them and freeze for up to 1 month.



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