Grits
Description
What they are: Crushed kernels from a starchy type of corn called dent corn.Texture & Taste: They are thicker and grainier than oatmeal, with a mild, earthy corn flavor that acts as a blank canvas.Hominy Grits: Many grits are made from hominy, which is corn soaked in an alkali solution (like lye) to remove the tough outer hull before grinding
Type
Grain
