Corn On The Cob

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Corn on the cob with lime, green chilli and coconut butter

Description

Corn on the cob is a culinary term for a cooked ear of sweet corn (maize) served with the kernels still attached to the central core (the cob). It is typically boiled, steamed, or grilled, and usually eaten directly off the cob, often seasoned with butter and salt.

Type

Legume



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