Cilantro Leaves
Description
Cilantro leaves are the vibrant green, aromatic leaves and stems of the coriander plant (Coriandrum sativum), a member of the parsley family, known for its distinct pungent, citrusy, herbaceous flavor, essential in Mexican, Asian, and Latin American cuisines, often used fresh as a garnish or flavoring, while the plant's seeds are called coriander and used as a spice.
Key characteristics:
Flavor: Strong, bright, and pungent; some people perceive it as soapy due to genetics.
Appearance: Delicate, flat leaves, similar to flat-leaf parsley.
Other names: Fresh coriander, Chinese parsley, Mexican parsley.
Culinary uses: Essential in salsas, curries, tacos, and soups, adding zest to both hot and cold dishes.
Plant distinction: "Cilantro" refers to the leaves, while "coriander" usually means the dried seeds, but the terms are often used interchangeably for the fresh herb.
Type
Seasoning
