Snapper Fish
Description
Snapper is a family of over 110 species of mainly marine fish, known for being commercially important, a popular game fish, and a source of food. While many fish are called "red snapper," such as Lutjanus campechanus, they share characteristics like lean, flaky, and sweet-tasting white flesh that can be prepared in many ways.
Characteristics and habitat
Appearance: Snappers vary in color but are often pinkish-silver to red, with some species having blue spots. They typically have hard scales and a relatively deep and thin body.
Habitat: They live in tropical, subtropical, and warm-temperate waters in all oceans, often near coral reefs, but some species can be found at deeper depths.
Diet: Most are active carnivores that feed on crustaceans, squid, or other fish.
Nutritional and culinary information
Nutrition: Snapper is a low-calorie, high-protein fish that is also rich in omega-3 fatty acids, vitamin B12, and other minerals.
Culinary uses: The flesh is pale pink and flaky with a sweet taste, making it a versatile ingredient for many cooking methods, including baking, frying, and grilling.
Flavor pairings: It pairs well with strong flavors like chili, garlic, lime, and coriander, or can be used in curry-flavored dishes.
Species examples
Red Snapper (Lutjanus campechanus): A commercially important species native to the western Atlantic, Caribbean, and Gulf of Mexico.
Australian Snapper (Pagrus auratus): Also known as Cockney Bream, Squire, or Reddies, this species is common in coastal and offshore waters around southern Australia.
Type
Fish
