Shredded meat is meat that has been cooked until very tender and then pulled or cut into small, thin strips. This preparation makes the meat moist, easy to eat, and excellent for absorbing sauces. It is often made by slow-cooking cuts like chuck roast or brisket until they fall apart easily.
How it's made
Slow cooking: A suitable cut of meat, such as a beef chuck roast or brisket, is slow-cooked in a pot, slow cooker, or oven for several hours until it becomes extremely tender.
Pulling: Once cooked, the meat is removed and easily pulled apart into strands using two forks. The term "pulled" is sometimes used specifically for pork, but the methods are similar.
Shredding: Alternatively, the meat can be cut into pieces with forks or knives after cooking.
Alternative method: A stand mixer can also be used on a low speed to shred the meat quickly and efficiently, especially if the meat is already tender from braising.
Why it's a popular cooking method
Tender and moist: Slow cooking breaks down connective tissue, resulting in a very tender and juicy texture.
Absorbs flavor: Shredding the meat creates more surface area, which allows it to absorb sauces and seasonings more effectively.
Versatility: Shredded meat can be used in a wide variety of dishes, from tacos and sandwiches to pasta and curries.
Type
Meat
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
