Fried ripe bananas are a dish where ripe bananas are cooked in a pan or deep-fried, resulting in a sweet, tender inside and a crispy exterior. They can be served as a dessert, snack, or breakfast and are often coated in a batter or fried with sugar and cinnamon.
Preparation methods
Pan-fried: Sliced or whole bananas are fried in butter or oil until golden brown and caramelized. They are often tossed in cinnamon and sugar before or after frying.
Deep-fried: Sliced bananas are dipped in a batter made of ingredients like flour, cornstarch, and sugar, then deep-fried until golden and crispy.
Common ingredients and variations
Spices and seasonings: Cinnamon and sugar are common additions, but you can also use cardamom, sesame seeds, or a drizzle of honey or syrup.
Batter: A simple batter can be made with flour, cornstarch, sugar, baking powder, and a liquid like water or milk. Some recipes add ingredients like coconut milk and toasted sesame seeds for extra flavor.
Serving suggestions: They are often served with ice cream, yogurt, or as a topping for pancakes, French toast, or waffles.
Type
Fruit
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