Avacado Hass Pulp
Description
Avocado Hass pulp is the processed, mashed flesh of Hass avocados, which is often sold frozen or refrigerated for use in products like guacamole, smoothies, and sauces. It is made from ripe avocados that may not be visually perfect for fresh sale, but still retain their quality. The pulp is a convenient, ready-to-use form that preserves the taste, color, and nutrients of fresh Hass avocados.
What it is
Mashed flesh: The pulp is the soft, creamy, edible part of the Hass avocado, and it can be pureed or sold in a chunky consistency.
Processed for convenience: It is processed to be a convenient, shelf-stable product for food manufacturers, restaurants, and home cooks.
Preservation: It is often preserved through methods like flash freezing or high-pressure processing (HPP) to prevent browning and spoilage without chemical preservatives.
Made from Hass variety: The Hass avocado is the most popular variety, known for its creamy texture and rich flavor.
How it's used
Guacamole: It is an ideal base for making fresh guacamole.
Smoothies: It can be used in smoothies for a creamy texture.
Spreads and dips: It works well as a spread on toast or as a base for various dips.
Food production: It is used by food manufacturers and food service businesses in a variety of applications.
Key benefits
Reduces waste: It is often made from avocados that are not suitable for fresh retail, helping to reduce food waste.
Ready to use: Once defrosted, it can be used immediately, saving preparation time.
Nutrient-dense: It contains many of the same vitamins, minerals, and healthy fats as a fresh avocado.
Type
Root Vegetable
