Papelón is unrefined whole cane sugar, common in Latin America, made from boiled and evaporated sugarcane juice and typically sold in solid, brown-colored blocks. It is also the name of a popular Venezuelan drink called papelón con limón, a refreshing lemonade made from papelón, water, and lime juice.
As a sugar product
Composition: It is unrefined whole cane sugar, also known as panela or piloncillo.
Forms: It is sold in various shapes, including round, square, or cone-shaped blocks.
Uses: It can be used as a sugar substitute in many recipes, including coffee, teas, and savory dishes.
As a drink
Name: The drink is called papelón con limón (also known as aguapanela fria).
Ingredients: It is made from papelón, fresh lime juice, and water.
Flavor: It is a sweet and refreshing beverage, sometimes described as a traditional Venezuelan lemonade. y, and starchy, with a dense texture that is less sweet than a sweet potato.
Nutritional profile: A good source of fiber, vitamins, and minerals, and also contains diosgenin.
Culinary uses
Boiling: Boil until tender and serve with curries or stews, or use to make pounded yam.
Roasting: Cube and roast with olive oil and seasonings.
Mashing: Mash with butter or other fats for a hearty side dish.
Frying: Slice thinly and fry into crispy chips.
Soups and stews: Add cubes to soups or stews to add body and flavor.
Other facts
White yams are distinct from sweet potatoes, although the term "white yam" is sometimes used to describe certain varieties of white-fleshed sweet potatoes.
The scientific name for African white yam is Dioscorea cayenensis subsp. rotundata.
Type
Seasoning
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