How to Make an Egg Wash - The BakerMamaEgg wash is a mixture of beaten eggs, sometimes with a liquid like water or milk, that is brushed onto baked goods like pastries and bread before baking. It is used to create a golden-brown color, a shiny finish, and a crispier crust. It also helps seal the edges of filled pastries and acts as a binder to help toppings like seeds or sugar adhere to the dough.
Type
Dairy
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