Polish Kabanos
Description
Polish kabanos is a long, thin, and dry pork sausage known for its smoky flavor, which is intensified through air-drying and smoking. It is a popular and high-protein snack that can be enjoyed on its own or with other foods like mustard, cheese, or crackers. The name is derived from the Polish word for young pigs, "kabanek".
Characteristics: Kabanos are long and slender sausages that are typically smoked and air-dried to create a concentrated, savory flavor. The texture can range from soft to very dry depending on the brand and freshness.
Ingredients: They are made primarily from pork, though some varieties may include other ingredients like chicken, starch, and spices.
Preparation: The drying and smoking process gives kabanos its distinctive taste and makes it a shelf-stable product.
Serving: Kabanos can be eaten as a quick, portable, and high-protein snack on its own, or they can be served with mustard, cheese, bread, or pickles.
Type
Meat
