Turkish Delight
Description
Turkish delight, or lokum, is a traditional confection made from a gel of starch and sugar, with flavors like rosewater, lemon, or orange blossom water. It is cut into small, jelly-like cubes and often coated in powdered sugar or coconut to prevent them from sticking. Nuts like pistachios are also frequently added, and it is traditionally served with coffee or tea.
Ingredients: The base is made of sugar and starch, typically cornstarch, boiled slowly together.
Flavoring: Traditional flavors include rosewater, mastic gum, bergamot, or lemon. Other common additions are nuts such as pistachios, walnuts, or hazelnuts.
Texture: It has a soft, dense, jelly-like texture, sometimes described as squishy.
Presentation: It is typically cut into cubes and dusted with powdered sugar or shredded coconut to keep the pieces from sticking together.
Origin: Turkish delight originated in the Ottoman Empire, with its creation dating back over 500 years.
Serving: It is often served as a sweet treat alongside tea or coffee.
Type
Confectionery
