Seasoning is any substance, like salt, herbs, or spices, added to food to enhance or improve its flavor. It is a crucial step in cooking that can amplify a dish's natural tastes, add complexity, and balance flavors.
Common types of seasonings
Salt: A fundamental seasoning that can intensify other flavors and is also used to tenderize meats.
Herbs: Aromatic plants, fresh or dried, that add specific flavor profiles (e.g., basil for Italian food, rosemary for meat).
Spices: Flavorful parts of plants, such as seeds, bark, or roots, often ground (e.g., pepper, paprika, cumin).
Acids: Ingredients like lemon juice or vinegar that add a bright, tangy flavor to balance richness.
Sweeteners: Sugar or honey that can be used to enhance other flavors or create a sweet-and-savory profile.
Infused Oils: Oils that have been flavored with ingredients like garlic or herbs, often used in pasta or salads.
Why seasoning is important
Enhances flavor: Seasonings can bring out and amplify the natural taste of food.
Balances tastes: Ingredients like salt, sugar, and acids work together to create a more balanced and complete flavor profile.
Adds complexity: Using different herbs and spices can introduce a wide range of flavors and aromas, making a dish more interesting.
Type
Seasoning
Browse More
A / B / C / D / E / F / G / H / I / J / K / L / M / N / O / P / Q / R / S / T / U / V / W / X / Y / Z
