Aleppo Chilli Flakes | Pul Biber - Agora MarketPul biber is a coarsely ground chili pepper, also known as Aleppo pepper, with a mild, fruity heat and a slightly tangy, cumin-like flavor. It is a popular condiment in Turkish and Syrian cuisine, named after the city of Aleppo, and is used to add warmth and depth to dishes like kebabs, salads, and stews.
What it is
Type: A semi-dried, coarsely ground, rust-red pepper.
Flavor: Mild heat with a fruity, tangy flavor and subtle cumin undertones.
Origin: Primarily grown in Syria and Turkey.
How to use it
Sprinkle over dishes like doner kebabs, roasted meats, vegetables, and eggs.
Incorporate into marinades for grilled meats, fish, or chicken.
Add to soups, stews, dips (like yogurt or sour cream), and dressings.
Use as a finishing touch for dishes like hummus or rice.
Substitutes
If you can't find pul biber, you can substitute it with ancho chili or a combination of sweet paprika and cayenne pepper.
Type
Root Vegetable
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