Pomegranate Molasses
Description
Pomegranate molasses is a thick, dark syrup made by reducing pomegranate juice, often with added sugar and lemon juice for preservation and flavor balance. It is a staple in Middle Eastern, Mediterranean, and African cuisines, used to add a tangy, sweet-sour flavor to both savory and sweet dishes like marinades, dressings, stews, and roasted meats.
What it is
A concentrated syrup: Pomegranate molasses is simply pomegranate juice that has been simmered and reduced until it becomes a thick, syrupy consistency.
A condiment, not a sweetener: Despite the name "molasses," it is a tangy condiment, not a sugary sweetener like sugar cane molasses.
A balanced flavor profile: It has a distinct sweet and sour taste that provides depth and complexity to dishes.
How it's made
Simple reduction: The most traditional versions are made with only pomegranate juice, relying on natural sugars to thicken the syrup.
With added ingredients: Sugar is sometimes added to help the reduction process, balance the tartness, and act as a preservative. Lemon juice is also frequently added for extra shelf life and acidity.
How to use it
In savory dishes: Use it in marinades for chicken or meat, add it to stews, or drizzle it over roasted vegetables.
In salads: Incorporate it into salad dressings to give them a tangy kick.
For dips and spreads: It is a key ingredient in dips like muhammara and is delicious drizzled over hummus.
In drinks: It can be used to add a unique flavor to cocktails and mocktails.
Type
Sauce
