A roasted peanut is a peanut that has been cooked with dry heat, either in an oven, using hot air, or in a pan, which intensifies its flavor and creates a crunchy texture. The roasting process can happen with or without the shell and is often done without oil or water. Roasting extends the shelf life of peanuts and is a popular method for preparing them as a snack, sometimes with added salt or seasonings.
Type
Nut
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