Palm sugar is an unrefined, natural sweetener made from the sap of various palm trees, such as the coconut, date, or sugar palm. It is processed by boiling the sap until the water evaporates, leaving behind a syrup that can be crystallized into blocks, paste, or granulated forms. Palm sugar has a rich, caramel-like flavor and is commonly used in Southeast Asian, Indian, and Middle Eastern cuisines, particularly in curries, sauces, and desserts.
Type
Seasoning
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