Lamb stock is a flavorful liquid made by simmering lamb bones, often roasted beforehand, with water, vegetables, and seasonings to extract their flavor and nutrients. It is a versatile ingredient used as a base for rich and savory dishes like soups, stews, sauces, gravies, and risottos. A good lamb stock is deeply flavorful and adds body to dishes that would be harder to achieve with other stocks.
Type
Sauce
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