Purple sprouting broccoli is a variety of broccoli with a deep purple color and a sweet, nutty flavor that turns green when cooked. It features tender stems and leaves that are all edible, and unlike regular broccoli, it produces multiple slender spears over a long harvest period. This "cut-and-come-again" vegetable is rich in nutrients and can be prepared in various ways, including steaming, stir-frying, roasting, or boiling.
Type
Root Vegetable
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