Bok choy, also called pak choi, is a type of Chinese cabbage with a crisp texture and a mild flavor that is between spinach and cabbage. It has dark green leaves and thick, white, or pale green stalks that are bulbous at the base. Native to China, it is a versatile vegetable commonly used in stir-fries, soups, and other Asian dishes, and both the leaves and stems are edible.
Type
Fish
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