Bamboo Shoot
Description
Bamboo shoots are the edible, young sprouts of the bamboo plant, harvested from underground stems. They are a popular vegetable in many Asian cuisines and are used in a variety of dishes, such as stir-fries, soups, and curries, primarily for their mild flavor and crunchy texture. They are available fresh, dried, or canned, but most raw shoots must be thoroughly cooked before consumption.
Type
Root Vegetable
