Vermicelli rice noodles are very thin noodles made from rice flour and water, commonly used in East and Southeast Asian cuisine. They are delicate, absorb flavors well, and can be used in a variety of dishes like soups, salads, and stir-fries. They should not be confused with Italian-style vermicelli pasta or with cellophane noodles (glass noodles), which are made from starches like mung bean.
Type
Pasta
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