Runner Beans
Description
Runner beans are a type of climbing bean native to South America, known for their long, green pods with a robust flavor and slightly rough skin. They are popular in British cuisine and are grown from June to November, though they can also be started indoors earlier. While the pods are the main part consumed, they have edible red or other-colored flowers and contain purple seeds inside when mature. Key characteristics Appearance: Long, flat, green pods with a rough texture. The flowers are often red but can be other colors depending on the variety, such as white.Flavor: Stronger and more robust than green beans.Growth: They are climbing plants that grow on vines, often supported by poles or netting.Edible parts: The green pods can be eaten whole until they become fibrous, which is why they are often sliced before cooking. The attractive flowers can also be eaten as a garnish or in salads.Varieties: There are many varieties, with names like 'Scarlet Runner' and 'White Dutch'. Culinary uses Cooking methods: They can be boiled, steamed, or sautéed.Serving suggestions: They are often served as a traditional British side dish with roasts or can be added to rice or other Asian-style recipes.Harvesting: It is best to harvest them regularly when young to encourage more growth. Growing and care Growing conditions: Runner beans need warmth (ideally (15-25^{circ }C)) and at least six hours of sun per day.Support: Provide a structure for the vines to climb, like a wigwam of canes.Watering: They need consistent moisture, especially during dry periods.Maintenance: "Nipping out" the tops when they reach a certain height can encourage more flowers and crops.
Type
Root Vegetable
