Bryndza is a traditional, salty sheep's milk cheese from Central and Eastern Europe, known for its soft, spreadable, and tangy flavor. It is white, crumbly, and often used in various regional dishes, though it does not melt well. While traditionally made from sheep's milk, it can sometimes include goat's or cow's milk as well.
Key characteristics
Milk type: Traditionally made from sheep's milk, though cow's or goat's milk can be included.
Texture and color: It is a soft, white, and spreadable cheese that has a crumbly and granular form.
Flavor: It has a distinct salty and tangy flavor, often described as being slightly pungent or spicy.
Regional origin: It is a staple cheese in countries like Slovakia, Poland, and Ukraine, with its origins traced back to the Carpathian Mountains.
Uses: It is frequently used as a spread or as an ingredient in both hot and cold dishes, such as dumplings or pastries. It is also enjoyed fresh on its own.
Production
Bryndza is typically made by milling aged sheep's cheese, sometimes mixed with cow's cheese, to create its characteristic smooth and spreadable consistency.
Some versions of Slovenská bryndza, a protected geographical indication in Slovakia, are made with a specific ratio of unpasteurized and pasteurized cheeses, notes AnyCheese.
Type
Cheese
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