Raw tiger prawns
Description
Raw tiger prawns are a type of large, freshwater or marine crustacean that are sold uncooked, with a sweet flavor and firm texture. They are known for their characteristic stripes, which is where they get their name. These prawns are often sold whole, with the shell and head on, and are versatile in cooking, commonly being grilled, pan-fried, or added to dishes like stir-fries, curries, and paella.
Appearance: When raw, they are typically blue-grey or translucent.
Flavor and texture: They have a sweet and slightly nutty flavor with a firm, succulent texture.
Variations: They can be bought with the head and shell on or peeled and deveined.
Culinary uses: Raw tiger prawns are a great source of protein and are versatile. They can be marinated, grilled, sautéed, or used in many other cooked dishes.
Preparation: They should be cooked briefly to prevent the flesh from becoming tough.
Source: They are farmed or caught wild and are available from various sources.
Type
Fish
