Sirloin steak tips are a versatile cut of beef, most commonly referring to the lean and flavorful meat from the sirloin flap or bottom sirloin butt. This cut is often sold as whole steaks, cubes, or strips and is popular in New England. While named "sirloin," sirloin tip can also refer to the Sirloin Tip Roast, a separate, leaner cut from the round primal located at the back of the animal.
Characteristics and preparation
Flavor and texture: Sirloin tips are known for their rich, beefy flavor and have a loose grain, similar to flank or skirt steak. They are less tender than top sirloin and benefit from marinating to enhance flavor and tenderness.
Common uses: They are great for quick meals like grilling, pan-searing, or stir-frying. For a more tender result, they can be cut into cubes for kabobs, stews, or used as cubed steak.
Cooking tips:
Marinate before cooking to improve tenderness.
Cook to medium-rare or medium to avoid toughness.
Slice thinly against the grain after cooking to maximize tenderness.
Avoid piercing the surface while cooking to retain natural juices.
Type
Meat
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