A Jersey Royal is a type of new potato, small and kidney-shaped, with a firm, waxy texture and a nutty, earthy flavor. Grown exclusively on the island of Jersey, these potatoes have thin, paper-like skin and are prized for their delicate taste and versatile use in salads, as a boiled side dish, or roasted. They are considered a seasonal specialty, appearing in the spring.
Characteristics
Appearance: Small, kidney-shaped potatoes with a smooth, thin skin.
Texture: Firm and waxy flesh that holds its shape well during cooking.
Flavor: Nutty and earthy, described as rich and buttery.
Best served: Boiled or steamed with the skin on, as much of the flavor is just underneath.
Growing and origin
Origin: The potato variety was discovered by chance in Jersey in 1878.
Protected status: Jersey Royals have a Protected Designation of Origin (PDO), meaning they can only be grown on the island of Jersey.
Growing conditions: The island's unique microclimate and fertile soil, often enriched with seaweed fertilizer (Vraic), contribute to their distinctive taste.
Harvesting: They are planted by hand and are the first new potatoes of the year in the UK, harvested from approximately March to June.
Type
Root Vegetable
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