A soured cream and chive dip is a dip made from fermented sour cream, finely chopped chives, and other ingredients like mayonnaise, garlic, and lemon juice. It's a popular appetizer served with snacks like potato chips and vegetable sticks, or used as a topping for baked potatoes.
Base ingredients: The base is typically sour cream, which is made by fermenting cream with lactic acid bacteria, giving it a thick and tangy texture.
Key additions: The signature flavor comes from fresh, finely diced chives. Other common additions include mayonnaise, garlic, lemon juice, salt, and pepper.
Uses: It is commonly served as a dip for chips, crackers, and raw vegetables. It can also be used as a spread for sandwiches and wraps or as a topping for baked potatoes.
Type
Dressing
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