Beetroot is a versatile root vegetable known for its sweet, earthy flavor and vibrant color, which can be used in a wide range of dishes like soups, stews, and salads. Beyond the root, the plant's leaves (beet greens) are also edible, and the vegetable is highly nutritious, containing vitamins, minerals, and fiber. It can be cooked in various ways, including roasted, boiled, or pickled, and some varieties are even used in desserts.
Type
Root Vegetable
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