Codfish Bulljaw

https://www.themealdb.com/images/media/meals/vayi021784668764.jpg Thumbnail — Codfish deviled eggs

https://www.themealdb.com/images/media/meals/dk70uv1784670127.jpg Thumbnail — Breadfruit Tacos

https://www.themealdb.com/images/media/meals/6ebldy1784672108.jpg Thumbnail — plantain rolls

Description

"Codfish bulljaw" (often spelled buljol) is a popular Caribbean salad made from shredded salted cod, fresh tomatoes, onions, peppers, and olive oil. Originating in Trinidad and Tobago, the name stems from French patois and is commonly served for breakfast with fried dumplings called "bakes" or crusty bread

Type

Fish

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