Stuffed Grape Leaves

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Rice
1 cup Rice
Chicken Stock
2 cups Chicken Stock
Tomato Sauce
1 cup Tomato Sauce
Olive Oil
1/4 cup Olive Oil
Ground Allspice
1/4 tsp Ground Allspice
Cinnamon
1/2 tsp Cinnamon
Onion
1 chopped Onion
Raisins
1/2 cup Raisins
Dill
1/2 cup Dill
Pine Nuts
1/2 cup Pine Nuts
Lemon
Juice of 1 Lemon
Salt
To taste Salt
Pepper
To taste Pepper

Instructions

Wash rice in cold water until water runs clear.
Sauté onions in olive oil until tender.
Add spices and stir until fragrant.
Add remaining ingredients.
Bring to a gentle boil, then simmer for 30 minutes until all stock is absorbed and rice is tender.
Serve as a side dish or filling for dolmas.

Source

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https://www.armenianmuseum.org/armenian-recipes/nanas-stuffed-grape-leaves



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