Cassava pizza

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6 cut thick slices Casabe	450g Tomato Sauce	225g Chorizo
225g Turkey Ham	75g Sweetcorn	40g Green Olives
55g Paprika	50g Mozzarella

Instructions

Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.

Source

https://goya.es/en/recipes/cassava-pizza

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