Tangy cabbage slaw

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Mayonnaise
250ml Mayonnaise
Lemon
Zest and juice of 1 Lemon
Cider Vinegar
2 tablespoons Cider Vinegar
Wholegrain Mustard
2 tablespoons Wholegrain Mustard
Celery Salt
1 tsp Celery Salt
White Cabbage
1/4 White Cabbage
Red Cabbage
1/4 Red Cabbage
Carrots
2 Carrots
Onion
1 Diced Onion
Celery
2 sliced Celery

Instructions

step 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

step 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Source

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https://www.bbcgoodfood.com/recipes/tangy-cabbage-slaw



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