Queso Fresco
Description
Queso fresco (Spanish for "fresh cheese") is a mild, soft, and slightly crumbly white cheese made from cow's milk (or a mix of cow and goat). Native to Mexico, it is a staple of Latin American cuisine, frequently crumbled over tacos, enchiladas, and salads to provide a creamy, salty, and milky contrast to spicy dishes.
Type
Dairy
