Ground Walnuts
Description
Ground walnuts (also known as walnut flour or meal) are whole walnuts processed into a fine, consistent powder. They are highly valued for gluten-free and keto baking, adding a rich, nutty flavor, moisture, and healthy Omega-3 fats to recipes.Key CharacteristicsFlavor & Texture: They offer a creamy, robust nutty flavor and impart a tender, moist crumb to baked goods.Nutrition: Naturally high in plant-based protein, dietary fiber, and essential fatty acids.Dietary Friendly: Naturally gluten-free and very low in carbohydrates, making them a great wheat flour alternative.
Type
Nut
