Strawberries Romanoff


2 pint Strawberries
4 tbs Sugar
4 tbs Grand Marnier
1 cup Cream
1/4 cup Sour Cream


In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form.
Using a spatula, fold in 1/4 cup sour cream just until well blended.
To serve, stir strawberries then divide between 6 serving glasses or bowls.
You can spoon a little syrup over the berries if you like.
You can also use this syrup to soak a cake.
Spoon cream over strawberries, dividing evenly.
You can also use an ice cream scoop with trigger release for a nice rounded puff of cream.
Serve right away or chill and enjoy within 2 hours of assembly.

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