Syrian Spaghetti

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Spaghetti
16 ounces Spaghetti
Tomato Sauce
8 ounces Tomato Sauce
Tomato Puree
6 oz Tomato Puree
Cinnamon
1 teaspoon Cinnamon
Vegetable Oil
1/4 cup Vegetable Oil
Salt
Dash Salt
Pepper
Dash Pepper


Instructions

Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch baking dish.
Bring a large pot of lightly salted water to a boil.
Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
Transfer to prepared dish.
Bake in preheated oven for 1 hour, or until top is crunchy.



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