{"meals":[{"idMeal":"53509","strMeal":"Fried Crab","strMealAlternate":null,"strCategory":"Seafood","strArea":null,"strCountry":"Cayman Islands","strInstructions":"Wash crabs and boil in large pot of water for 15 minutes, remove from boiling water and cool. Crack legs and open backs to remove all meat, set aside.\r\n\r\nRemove seeds from scotch bonnet pepper and dice pepper and onions. Saut\u00e9 onions and scotch bonnet peppers in oil over medium heat until onions begin to get transparent. Add crab meat, black pepper and salt, stirring occasionally. Cook over medium heat for an additional 5 to 10 minutes.\r\n\r\nServe with \u201cbread kind\u201d, a local dish that consists of a variety of starchy vegetables including pumpkin, squash, plantain, potato, cassava and breadfruit.\r\n\r\nOptional: Seasoned crab meat may also be stuffed in cleaned crab backs and baked. Cover stuffed backs with foil paper and bake at 350 degrees for 30 minutes. ","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/rprcc51782774240.jpg","strTags":null,"strYoutube":"","strIngredient1":"Crab Meay","strIngredient2":"Onions","strIngredient3":"Scotch Bonnet","strIngredient4":"Black Pepper","strIngredient5":"Salt","strIngredient6":"Oil","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 lb","strMeasure2":"2 medium","strMeasure3":"1","strMeasure4":"1\/2 tsp","strMeasure5":"To taste","strMeasure6":"1\/4 cup","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.ourcayman.ky\/en-us\/about\/more-about-cayman\/recipes","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-06-30 00:01:00"}]}