{"meals":[{"idMeal":"53262","strMeal":"Adana kebab","strMealAlternate":null,"strCategory":"Lamb","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nFinely chop the peppers in a food processor, then tip them in a sieve and press into the sieve so that the peppers release all of their juices. Tip into a bowl along with the mince, red pepper paste, pul biber, 1\u00bd tsp flaky sea salt, and 2 tbsp of the oil. Mix together, kneading well for at least 2-3 mins. If you need to, wet your hands with cold water to prevent the mixture from sticking. The mixture should be sticky when ready. Cover and chill for at least 2 hrs, or up to 12 hrs.\r\n\r\nstep 2\r\nWhen ready to cook, heat the grill to high or an oven to 220C\/200C fan\/gas 6. Divide the mixture into 12 equal portions, around 85g each. If you\u2019d like to skewer them, divide into 8 equal portions and roll into balls. Using wet hands, thread the balls onto the end of the skewers, massaging the mixture down the skewers in between the palms of your hands, until evenly distributed. Ensure that the mixture is fully wrapped tightly around the skewers without any exposed metal. Alternatively, lay them on a large baking tray lined with parchment paper if cooking in the oven, or foil if cooking under the grill. Shape into 20cm-long k\u00f6fte. Wet your fingers with a little cold water and make indents all along the k\u00f6fte for the traditional shape.\r\n\r\nstep 3\r\nGently brush each k\u00f6fte with the remaining 1 tbsp oil and cook under the grill, on the top shelf for 10-12 mins, turning regularly, or cook in the oven for 16-18 mins, until crispy on the outside and juicy in the middle","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/04axct1763793018.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=Wj7sXu9B_ME","strIngredient1":"Romano Pepper","strIngredient2":"Lamb Mince","strIngredient3":"Red Pepper Paste","strIngredient4":"Pul Biber","strIngredient5":"Sunflower Oil","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 large","strMeasure2":"800g","strMeasure3":"3  tablespoons","strMeasure4":"1 tablespoon","strMeasure5":"3  tablespoons","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/adana-kebab","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-22 06:28:49"},{"idMeal":"53373","strMeal":"Air Fryer Egg Rolls","strMealAlternate":null,"strCategory":"Side","strArea":"Chinese","strCountry":"China","strInstructions":"Alternative Pan Fry Method: If you don\u2019t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1\/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350\u00b0F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.\r\n\r\nCook the filling:\r\nIn a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat is cooked through, 6 to 8 minutes.\r\n\r\nAdd garlic, ginger, carrot, scallions, and cabbage. Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly. Season the filling with soy sauce and rice wine vinegar, and take off the heat to cool. (This filling can be made in advance.)\r\n\r\nAssemble the egg rolls:\r\nPlace a single egg roll wrapper on a dry surface with one point of the square facing you (like a diamond). Place about 1\/4 cup of the egg roll filling mixture in the middle of the wrapper.\r\n\r\nDip your fingers in water and run around the edges of the wrapper. Then fold the edges of the wrapper over the center and start rolling the egg roll away from you to form a tight cylinder. Place on a plate and repeat until you are out of filling. You should get at least a dozen egg rolls.\r\n\r\nAir fry the egg rolls:\r\nPlace the egg rolls in the basket of your air fryer. Spray or brush them lightly with oil. Add as many as you can without stacking the egg rolls, making sure they don\u2019t touch. Air needs to circulate around them. Brush the egg rolls lightly with oil.\r\n\r\nPlace the basket in the air fryer and turn the air fryer to 350\u00b0F. Cook for 6 to 7 minutes, then flip the egg rolls, spray or brush with oil a second time on the bottom side, and cook for another 4 to 5 minutes.\r\n\r\nFinished egg rolls should be golden brown and crispy! Serve immediately.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/grhn401765687086.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=XnA-wcVb4l0","strIngredient1":"Olive Oil","strIngredient2":"Ground Pork","strIngredient3":"Garlic","strIngredient4":"Ginger","strIngredient5":"Carrots","strIngredient6":"Scallions","strIngredient7":"Cabbage","strIngredient8":"Soy Sauce","strIngredient9":"Rice Vinegar","strIngredient10":"Egg Roll Wrappers","strIngredient11":"Oil","strIngredient12":"Duck Sauce","strIngredient13":"Plum Sauce","strIngredient14":"Soy Sauce","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tablespoon","strMeasure2":"1 lb","strMeasure3":"1 clove peeled crushed","strMeasure4":"1 tablespoon","strMeasure5":"1 medium","strMeasure6":"3 chopped","strMeasure7":"3 Cups","strMeasure8":"1 tablespoon","strMeasure9":"1 tablespoon","strMeasure10":"12","strMeasure11":"For brushing","strMeasure12":"To serve","strMeasure13":"To serve","strMeasure14":"To serve","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.simplyrecipes.com\/recipes\/air_fryer_chinese_egg_rolls\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-12-14 04:36:20"},{"idMeal":"53158","strMeal":"Air fryer patatas bravas","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Spanish","strCountry":"Spain","strInstructions":"step 1\r\nSoak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1\/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.\r\n\r\nstep 2\r\nMeanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato pur\u00e9e, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.\r\n\r\nstep 3\r\nOnce the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/3m8yae1763257951.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=kzLaw6PG2UY","strIngredient1":"Potatoes","strIngredient2":"Olive Oil","strIngredient3":"Onion","strIngredient4":"Garlic","strIngredient5":"Paprika","strIngredient6":"Tomato Puree","strIngredient7":"Tinned Tomatos","strIngredient8":"Basil Leaves","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"900g","strMeasure2":"3  tablespoons","strMeasure3":"1 chopped","strMeasure4":"1 clove peeled crushed","strMeasure5":"1 tblsp ","strMeasure6":"1 tblsp ","strMeasure7":"225g","strMeasure8":"To serve","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/air-fryer-patatas-bravas","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-16 01:49:18"},{"idMeal":"53169","strMeal":"Ajo blanco","strMealAlternate":null,"strCategory":"Starter","strArea":"Spanish","strCountry":"Spain","strInstructions":"step 1\r\nTip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.\r\n\r\nstep 2\r\nBlend the ingredients together with 350ml water and 1 tsp salt.\r\n\r\nstep 3\r\nLet the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/5jdtie1763289302.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=AS2mSRtWyW0","strIngredient1":"White bread","strIngredient2":"Almonds","strIngredient3":"Extra Virgin Olive Oil","strIngredient4":"Garlic Clove","strIngredient5":"Red Wine Vinegar","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"150g","strMeasure2":"200g","strMeasure3":"50 ml ","strMeasure4":"1","strMeasure5":"1 \u00bd tbsp","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/ajo-blanco","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-16 10:32:44"},{"idMeal":"53138","strMeal":"Alfajores","strMealAlternate":null,"strCategory":"Dessert","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornstarch to form a dough. Chill for 1 hour.\r\nBake the Cookies: Roll out the dough, cut into circles, and bake at 180\u00b0C (350\u00b0F) for 12-15 minutes. Let cool.\r\nAssemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.\r\nPro Tips:\r\n\r\nChill the dough before rolling it out to make it easier to handle and to prevent the cookies from spreading too much while baking.\r\nDip the alfajores in melted chocolate and let them set on a wire rack for an extra decadent treat.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/a4kgf21763075288.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=9WR40GHpsyo","strIngredient1":"All purpose flour","strIngredient2":"Cornstarch","strIngredient3":"Butter","strIngredient4":"Sugar","strIngredient5":"Egg Yolks","strIngredient6":"Lemon Zest","strIngredient7":"Dulce de leche","strIngredient8":"Desiccated Coconut","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"300g","strMeasure2":"200g","strMeasure3":"200g","strMeasure4":"100g ","strMeasure5":"2","strMeasure6":"1 teaspoon","strMeasure7":" ","strMeasure8":"Sprinkling","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-13 11:32:17"},{"idMeal":"53284","strMeal":"Algerian Bouzgene Berber Bread with Roasted Pepper Sauce","strMealAlternate":null,"strCategory":"Side","strArea":"Algerian","strCountry":"Algeria","strInstructions":"Preheat your oven's broiler. Place red bell peppers and tomatoes on a baking sheet, and roast under the broiler for about 8 minutes, turning occasionally. This should blacken the skin and help it peel off more easily. Cool, then scrape the skins off of the tomatoes and peppers, and place them in a large bowl. Remove cores and seeds from the bell peppers.\r\n\r\nHeat 1 tablespoon of olive oil in a skillet over medium heat. Add the jalapenos and garlic, and cook until tender, stirring frequently. Remove from heat, and transfer the garlic and jalapeno to the bowl with the tomatoes and red peppers. Using two sharp steak knives (one in each hand), cut up the tomatoes and peppers to a coarse and soupy consistency. Stir, and set sauce aside.\r\n\r\nPlace the semolina in a large bowl, and stir in salt and 4 tablespoons of olive oil. Gradually add water while mixing and squeezing with your hand until the dough holds together without being sticky or dry, and molds easily with the hand. Divide into 6 pieces and form into balls.\r\n\r\nFor each round, heat 1 tablespoon of olive oil in a large heavy skillet over medium heat. Roll out dough one round at a time, to no thicker than 1\/4 inch. Fry in the hot skillet until dark brown spots appear on the surface, and they are crispy. Remove from the skillet, and wrap in a clean towel while preparing the remaining flat breads.\r\n\r\nTo eat the bread and sauce, break off pieces of the bread, and scoop them into the sauce. It will slide off, but just keep reaching in!","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/se5vhk1764114880.jpg","strTags":null,"strYoutube":"","strIngredient1":"Red Pepper","strIngredient2":"Tomato","strIngredient3":"Olive Oil","strIngredient4":"Garlic","strIngredient5":"Jalapeno","strIngredient6":"Salt","strIngredient7":"Semolina","strIngredient8":"Salt","strIngredient9":"Water","strIngredient10":"Olive Oil","strIngredient11":"Olive Oil","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2","strMeasure2":"4","strMeasure3":"1 tablespoon","strMeasure4":"4 Cloves Chopped","strMeasure5":"1 chopped","strMeasure6":"To taste","strMeasure7":"2 Lbs","strMeasure8":"1 1\/2 tsp ","strMeasure9":"3 Cups","strMeasure10":"4 tablespoons","strMeasure11":"6 tablespoons","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.allrecipes.com\/recipe\/72363\/algerian-bouzgene-berber-bread-with-roasted-pepper-sauce\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-25 23:52:39"},{"idMeal":"53282","strMeal":"Algerian Carrots","strMealAlternate":null,"strCategory":"Side","strArea":"Algerian","strCountry":"Algeria","strInstructions":"Place a steamer insert into a saucepan, and fill with 1 1\/2 cups of water, or just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the sliced carrots, reduce the heat to medium, and cover the pan again. Steam until tender but not mushy, 4 to 6 minutes depending on the thickness of the slices. Reserve 1\/2 cup of the cooking liquid.\r\n\r\nHeat the olive oil in a skillet over medium heat. Reduce the heat to low and stir in the salt, pepper, cinnamon, cumin, garlic, and thyme. Cook the spices and garlic, stirring frequently, until fragrant, about 10 minutes. Add the 1\/2 cup reserved cooking liquid and the bay leaf, cover, and simmer for 20 minutes.\r\n\r\nStir in the carrots, tossing well to coat with the spice mixture, and cook until heated through, about 2 to 3 minutes. Sprinkle with lemon juice and remove the bay leaf before serving.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/o2cd4r1764113576.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=mF2ND56szUQ","strIngredient1":"Water","strIngredient2":"Carrots","strIngredient3":"Olive Oil","strIngredient4":"Salt","strIngredient5":"Black Pepper","strIngredient6":"Ground Cinnamon","strIngredient7":"Ground Cumin","strIngredient8":"Garlic","strIngredient9":"Thyme","strIngredient10":"Bay Leaf","strIngredient11":"Lemon Juice","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 1\/2 cup ","strMeasure2":"2 Lbs","strMeasure3":"5 tablespoons","strMeasure4":"1 tsp","strMeasure5":"1\/2 teaspoon","strMeasure6":"1\/2 teaspoon","strMeasure7":"1\/2 teaspoon","strMeasure8":"3 Cloves Crushed","strMeasure9":"1\/2 teaspoon","strMeasure10":"1","strMeasure11":"1 tsp","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.allrecipes.com\/recipe\/99244\/algerian-carrots\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-25 23:30:12"},{"idMeal":"53288","strMeal":"Algerian Flafla (Bell Pepper Salad)","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Algerian","strCountry":"Algeria","strInstructions":"Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.\r\n\r\nRemove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.\r\n\r\nHeat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/tbj1bs1764118062.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=JXrS1doDnNg","strIngredient1":"Green Pepper","strIngredient2":"Olive Oil","strIngredient3":"Red Onions","strIngredient4":"Garlic","strIngredient5":"Salt","strIngredient6":"Pepper","strIngredient7":"Plum Tomatoes","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"3","strMeasure2":"1 tablespoon","strMeasure3":"1 tablespoon chopped","strMeasure4":"1 clove peeled crushed","strMeasure5":"To taste","strMeasure6":"To taste","strMeasure7":"1 Diced","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.allrecipes.com\/recipe\/153802\/algerian-flafla-bell-pepper-salad\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-26 00:43:53"},{"idMeal":"53281","strMeal":"Algerian Kefta (Meatballs)","strMealAlternate":null,"strCategory":"Beef","strArea":"Algerian","strCountry":"Algeria","strInstructions":"Combine ground beef with 1\/2 of the minced garlic and 1 tablespoon chopped onion in a large bowl. Mix with your hands until fully incorporated. Shape meat mixture into 1 1\/2-inch oblong patties; you should have 12 to 14 meatballs.\r\n\r\nHeat a large skillet over medium-high heat. Brown patties in batches in the hot skillet until crispy on both sides and no longer pink in the center, about 10 minutes. Set meatballs aside in a rimmed serving dish.\r\n\r\nReduce heat to medium and stir remaining chopped onion into drippings in the skillet. Season with salt and pepper. Cook, stirring constantly, until onion has softened and turned translucent, about 5 minutes. Stir in remaining garlic and cook for 30 seconds. Stir in Roma tomatoes, dried parsley, and ras el hanout. Pour in water. Cook until tomatoes are soft, about 5 minutes.\r\n\r\nPour tomato sauce over meatballs to serve.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/8rfd4q1764112993.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=IRadJQNLvPs","strIngredient1":"Ground Beef","strIngredient2":"Garlic","strIngredient3":"Onion","strIngredient4":"Salt","strIngredient5":"Pepper","strIngredient6":"Plum Tomatoes","strIngredient7":"Parsley","strIngredient8":"Water","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 lb","strMeasure2":"4 Cloves Crushed","strMeasure3":"1\/2 cup","strMeasure4":"To taste","strMeasure5":"To taste","strMeasure6":"3","strMeasure7":"1 tsp","strMeasure8":"1\/2 cup","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.allrecipes.com\/recipe\/153790\/algerian-kefta-meatballs\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-25 23:20:06"},{"idMeal":"53111","strMeal":"Anzac biscuits","strMealAlternate":null,"strCategory":"Dessert","strArea":"Australian","strCountry":"Australia","strInstructions":"step 1\r\nHeat oven to 180C\/fan 160C\/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.\r\n\r\nstep 2\r\nMake a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.\r\n\r\nstep 3\r\nPut dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm\/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/q47rkb1762324620.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=1nAVbfQVWRQ","strIngredient1":"Porridge oats","strIngredient2":"Desiccated Coconut","strIngredient3":"Plain Flour","strIngredient4":"Caster Sugar","strIngredient5":"Butter","strIngredient6":"Golden Syrup","strIngredient7":"Bicarbonate Of Soda","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"85g","strMeasure2":"85g","strMeasure3":"100g ","strMeasure4":"100g ","strMeasure5":"100g ","strMeasure6":"1 tblsp ","strMeasure7":"1 teaspoon","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/anzac-biscuits","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-05 04:46:03"},{"idMeal":"53049","strMeal":"Apam balik","strMealAlternate":null,"strCategory":"Dessert","strArea":"Malaysian","strCountry":"Malaysia","strInstructions":"Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.\r\n\r\nSpread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.\r\n\r\nAdd butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.\r\n\r\nCut into wedges and best eaten when it is warm.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/adxcbq1619787919.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=6R8ffRRJcrg","strIngredient1":"Milk","strIngredient2":"Oil","strIngredient3":"Eggs","strIngredient4":"Flour","strIngredient5":"Baking Powder","strIngredient6":"Salt","strIngredient7":"Unsalted Butter","strIngredient8":"Sugar","strIngredient9":"Peanut Butter","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"200ml","strMeasure2":"60ml","strMeasure3":"2","strMeasure4":"1600g","strMeasure5":"3 tsp","strMeasure6":"1\/2 tsp","strMeasure7":"25g","strMeasure8":"45g","strMeasure9":"3 tbs","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.nyonyacooking.com\/recipes\/apam-balik~SJ5WuvsDf9WQ","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"52893","strMeal":"Apple & Blackberry Crumble","strMealAlternate":null,"strCategory":"Dessert","strArea":"British","strCountry":"United Kingdom","strInstructions":"Heat oven to 190C\/170C fan\/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.\r\nMeanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.\r\nTo serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/xvsurr1511719182.jpg","strTags":"Pudding","strYoutube":"https:\/\/www.youtube.com\/watch?v=4vhcOwVBDO4","strIngredient1":"Plain Flour","strIngredient2":"Caster Sugar","strIngredient3":"Butter","strIngredient4":"Braeburn Apples","strIngredient5":"Butter","strIngredient6":"Demerara Sugar","strIngredient7":"Blackberries","strIngredient8":"Cinnamon","strIngredient9":"Ice Cream","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"120g","strMeasure2":"60g","strMeasure3":"60g","strMeasure4":"300g","strMeasure5":"30g","strMeasure6":"30g","strMeasure7":"120g","strMeasure8":"\u00bc teaspoon","strMeasure9":"to serve","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/778642\/apple-and-blackberry-crumble","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53380","strMeal":"Apple cake","strMealAlternate":null,"strCategory":"Dessert","strArea":"Netherlands","strCountry":"Netherlands","strInstructions":"Preheat the oven to 180\u00b0C. (350\u02daF) Grease a cake pan and line it with baking paper.\r\nIn a large bowl, break the four eggs with the sugar and beat until they have tripled in volume and become fluffy.\r\nSift the self-rising baking flour and add it to your egg mixture. Fold this over, preserving as much air as possible. Add the melted (and slightly cooled) butter and mix until combined.\r\nAdd cinnamon, pinch of salt and vanilla extract.\r\nAdd the diced apple to the batter and gently fold them into the batter so that the apple pieces are evenly distributed. You can roll the apple pieces through some more cinnamon.\r\nPour the batter into the prepared cake pan and smooth the top with a spatula.\r\nPlace the apple slices on top of the batter and press lightly. Sprinkle optionally with some almond shavings.\r\nBake the apple cake in the preheated oven for about 45-50 minutes, or until a wooden skewer comes out clean when inserted into the center of the cake.\r\nRemove the cake from the oven and let it cool in the mold for a few minutes. Then carefully remove the cake from the mold and let cool completely on a wire rack.\r\nSprinkle the cooled apple cake with powdered sugar","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/c0gmo31766594751.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=vZy-7UyPdjM","strIngredient1":"Eggs","strIngredient2":"Sugar","strIngredient3":"Self-raising Flour","strIngredient4":"Melted Butter","strIngredient5":"Vanilla Extract","strIngredient6":"Ground Cinnamon","strIngredient7":"Apples","strIngredient8":"Salt","strIngredient9":"Ground Sugar","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"4","strMeasure2":"200g","strMeasure3":"200g","strMeasure4":"200g","strMeasure5":"1 tsp","strMeasure6":"1 tsp","strMeasure7":"3","strMeasure8":"Pinch","strMeasure9":"Sprinkling","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/insimoneskitchen.com\/dutch-apple-cake\/#recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-12-24 16:44:00"},{"idMeal":"52768","strMeal":"Apple Frangipan Tart","strMealAlternate":null,"strCategory":"Dessert","strArea":"British","strCountry":"United Kingdom","strInstructions":"Preheat the oven to 200C\/180C Fan\/Gas 6.\r\nPut the biscuits in a large re-sealable freezer bag and bash with a rolling pin into fine crumbs. Melt the butter in a small pan, then add the biscuit crumbs and stir until coated with butter. Tip into the tart tin and, using the back of a spoon, press over the base and sides of the tin to give an even layer. Chill in the fridge while you make the filling.\r\nCream together the butter and sugar until light and fluffy. You can do this in a food processor if you have one. Process for 2-3 minutes. Mix in the eggs, then add the ground almonds and almond extract and blend until well combined.\r\nPeel the apples, and cut thin slices of apple. Do this at the last minute to prevent the apple going brown. Arrange the slices over the biscuit base. Spread the frangipane filling evenly on top. Level the surface and sprinkle with the flaked almonds.\r\nBake for 20-25 minutes until golden-brown and set.\r\nRemove from the oven and leave to cool for 15 minutes. Remove the sides of the tin. An easy way to do this is to stand the tin on a can of beans and push down gently on the edges of the tin.\r\nTransfer the tart, with the tin base attached, to a serving plate. Serve warm with cream, cr\u00e8me fraiche or ice cream.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/wxywrq1468235067.jpg","strTags":"Tart,Baking,Fruity","strYoutube":"https:\/\/www.youtube.com\/watch?v=rp8Slv4INLk","strIngredient1":"digestive biscuits","strIngredient2":"butter","strIngredient3":"Bramley apples","strIngredient4":"Salted Butter","strIngredient5":"caster sugar","strIngredient6":"free-range eggs, beaten","strIngredient7":"ground almonds","strIngredient8":"almond extract","strIngredient9":"flaked almonds","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":null,"strIngredient17":null,"strIngredient18":null,"strIngredient19":null,"strIngredient20":null,"strMeasure1":"175g\/6oz","strMeasure2":"75g\/3oz","strMeasure3":"200g\/7oz","strMeasure4":"75g\/3oz","strMeasure5":"75g\/3oz","strMeasure6":"2","strMeasure7":"75g\/3oz","strMeasure8":"1 tsp","strMeasure9":"50g\/1\u00beoz","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":null,"strMeasure17":null,"strMeasure18":null,"strMeasure19":null,"strMeasure20":null,"strSource":null,"strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null},{"idMeal":"53389","strMeal":"Apple Potato Mash (Hete bliksem) ","strMealAlternate":null,"strCategory":"Side","strArea":"Netherlands","strCountry":"Netherlands","strInstructions":"Clean and peel the potatoes and cut them into even size chunks. Boil them in salted water for about 10 min and then add the cleaned and chopped apples into the boiling water. Add the cinnamon stick as well. Leave to boil for another 10 minutes or until both apples and potatoes are to your liking. I like mine to be fairly chunky but that is a personal preference\r\nIn the mean time bake the streaky bacon in a dry frying pan until crispy and set aside to drain on paper towels.\r\nSlice a few apple pieces and melt a little butter in a fryin pan. Add the apple slices to it and add a bit of maple syrup into the pan as well as some cinnamon. Let it simmer until the apple is soft.\r\nPrepare a plate with one whisked egg and one plate with sesame seeds. Cut your cheese into the required size. The smaller it is, the easier it is too handle.\r\nDip the cheese into the egg and make sure it coats all sides. Then dip the cheese into the sesame seeds and make sure it is covered everywhere.\r\nHeat a non stick frying pan on high until nice and hot. Put the cheese slice in and bake until the sesame seeds are brown. You have to do this rather quickly or the cheese will melt completely. Turn and bake the other side.\r\nDrain the apples and potatoes and mash them together. Taste and add cinnamon and salt where needed. Remove the cinnamon stick before mashing","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/pa03n41777540582.jpg","strTags":null,"strYoutube":"","strIngredient1":"Apples","strIngredient2":"Potatoes","strIngredient3":"Cinnamon Stick","strIngredient4":"Maple Syrup","strIngredient5":"Ground Cinnamon","strIngredient6":"Bacon","strIngredient7":"Cheese","strIngredient8":"Salt","strIngredient9":"Egg","strIngredient10":"Sesame Seed","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"250g","strMeasure2":"250g","strMeasure3":"1","strMeasure4":"1 tsp","strMeasure5":"Sprinkling","strMeasure6":"4","strMeasure7":"200g","strMeasure8":"Pinch","strMeasure9":"1","strMeasure10":"50g","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/insimoneskitchen.com\/hete-bliksem-recipe-hot-lightning\/#recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-04-30 09:46:05"},{"idMeal":"53276","strMeal":"Apricot & Turkish delight mess","strMealAlternate":null,"strCategory":"Dessert","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nPlace the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/p277uc1764109195.jpg","strTags":null,"strYoutube":"","strIngredient1":"Mascarpone","strIngredient2":"Greek Yogurt","strIngredient3":"Icing Sugar","strIngredient4":"Orange Blossom Water","strIngredient5":"Meringue Nests","strIngredient6":"Apricot","strIngredient7":"Turkish Delight","strIngredient8":"Almonds","strIngredient9":"Mint","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"100g ","strMeasure2":"50g","strMeasure3":"25g","strMeasure4":"2 tablespoons","strMeasure5":"1","strMeasure6":"3","strMeasure7":"2 pieces ","strMeasure8":"25g","strMeasure9":"4","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/apricot-turkish-delight-mess","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-25 22:15:09"},{"idMeal":"53334","strMeal":"Arepa Pabell\u00f3n","strMealAlternate":null,"strCategory":"Beef","strArea":"Venezuela","strCountry":"Venezuela","strInstructions":"Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling. \r\nPreheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown. \r\nWith the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato. \r\nServe with a little pico de gallo or guacamole dip sauce. ","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/13fg4j1764441982.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/shorts\/Tb1PPOyqthA","strIngredient1":"Corn Arepa Filled With Mozarella Cheese","strIngredient2":"Fried Ripe Bananas","strIngredient3":"Black Beans","strIngredient4":"Pico De Gallo Sauce","strIngredient5":"Shredded Meat","strIngredient6":"Tomato","strIngredient7":"Salt","strIngredient8":"Pepper","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2","strMeasure2":"1","strMeasure3":"1 Can","strMeasure4":"1","strMeasure5":"2kg","strMeasure6":"1 chopped","strMeasure7":"Pinch","strMeasure8":"Pinch","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/goya.es\/en\/recipes\/arepa-rellena-con-carne-frijol-y-madurito","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-29 18:44:25"},{"idMeal":"53329","strMeal":"Arepa pelua","strMealAlternate":null,"strCategory":"Beef","strArea":"Venezuela","strCountry":"Venezuela","strInstructions":"Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low heat for about 2 hours, until tender and easy to shred.\r\nShred the meat: Once cooked, drain and shred the meat using two forks.\r\nPrepare the vegetables: Saut\u00e9 chopped onion, bell pepper, and garlic in a little oil. Add cumin, oregano, paprika, and salt. Stir in the meat and cook for a few minutes until the flavors are well combined.\r\nMake the dough: In a bowl, mix the cornmeal with warm water and salt until a soft dough forms. Let it rest for 5 minutes.\r\nForm the arepas: Divide the dough into 6 portions, shape into balls, and flatten into thick discs.\r\nCook: Cook the arepas on a griddle or skillet over medium heat for 2\u20133 minutes on each side until golden. You can then bake them for a few minutes if you prefer them crispier.\r\nFill: Slice the arepas open on one side, fill with the hot shredded beef, and top with grated cheese.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/jgl9qq1764437635.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=bSWoRyWI6Fo","strIngredient1":"Beef","strIngredient2":"Onion","strIngredient3":"Red Pepper","strIngredient4":"Garlic","strIngredient5":"Cumin","strIngredient6":"Oregano","strIngredient7":"Paprika","strIngredient8":"Beef Stock","strIngredient9":"Water","strIngredient10":"Salt","strIngredient11":"Cheese","strIngredient12":"Extra Virgin Olive Oil","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"1","strMeasure3":"1","strMeasure4":"2 cloves","strMeasure5":"1 tsp","strMeasure6":"1 tsp","strMeasure7":"1 tsp","strMeasure8":"1 L ","strMeasure9":"2 1\/2 cups ","strMeasure10":"Pinch","strMeasure11":"200g","strMeasure12":"Pinch","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/goya.es\/en\/recipes\/arepa-pelua","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-29 17:31:15"},{"idMeal":"53392","strMeal":"Arnhemse meisjes","strMealAlternate":null,"strCategory":"Dessert","strArea":null,"strCountry":"Netherlands","strInstructions":"Take your puff pastry from the freezer and defrost.\r\nSprinkle some flour on the kitchen counter. Stack the sheets of puff pastry on top of each other and roll them out with a rolling pin. You want those five sheets to end up being as thin as one sheet.\r\n\r\nUsing a round or oval form press into the puff pastry and try to be as economical doing that as possible. You want to have as many cookies as you can.\r\nMix the vanilla sugar with the cinnamon, cardemom and limezest in a little bowl\r\nRemove the flour from the counter and sprinkle with a bit of the sugar mix.\r\nBrush your puff pastry with a little bit of eggwash and than dip into the sugar mix and roll them softly to press the sugar in.\r\nPut your sugary puff pastry on a baking sheet (greased or with baking paper) and leave the dough to rest for about 20 to 25 minutes. this will make the cookies even crisper.\r\nPreheat the oven in the meantime to 180 C and put the baking tray in the oven.\r\nbake the cookies golden brown in about 25 minutes and make sure the sugar is caramelised nicely\r\nAnd voila, Girls from Arnhem with an Almeerse twist\r\nVoila, Arnhemse Meisjes met een Almeerse twist.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/y4t9zg1777628842.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=AFJm15R4YYw","strIngredient1":"Puff Pastry","strIngredient2":"vanilla sugar","strIngredient3":"Cinnamon","strIngredient4":"Cardamom","strIngredient5":"Lime","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"5 Slices","strMeasure2":"100g ","strMeasure3":"1\/2 tsp","strMeasure4":"1\/2 ","strMeasure5":"Zest of 1","strMeasure6":"","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/insimoneskitchen.com\/making-your-own-arnhemse-meisjes\/#recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-01 10:11:23"},{"idMeal":"53156","strMeal":"Arroz al horno (baked rice)","strMealAlternate":null,"strCategory":"Pork","strArea":"Spanish","strCountry":"Spain","strInstructions":"step 1\r\nHeat oven to 200C\/180C\/gas 6. Heat half the oil in a deep frying or saut\u00e9 pan (or shallow casserole dish) measuring around 30cm in diameter. Over a high heat, colour the pork belly slices on each side in several batches, then transfer to a bowl. Add the remaining oil to the pan and lower the heat to medium, then add the black pudding and bacon and fry all over for several mins. Remove with a slotted spoon. Fry the onion and peppers for around 10 mins until soft and pale gold, then add the tomato and cook until soft. Add the garlic, smoked paprika and chilli flakes and cook for another 2 mins, then put the pork, black pudding and bacon back in the pan. Add the beans, stock and whichever herb you're using, and bring everything to the boil.\r\n\r\nstep 2\r\nSprinkle the rice around the pork belly, pushing it underneath the stock. Let the stock come to the boil again, season well, then transfer to the oven (leave it uncovered). Cook for 20 mins without stirring, then check to see how the rice is doing. The rice should be tender and the stock absorbed. If it\u2019s not ready, put back in the oven for another 5 mins, then check again. Taste for seasoning.\r\n\r\nstep 3\r\nSqueeze lemon juice over the top and drizzle over some extra virgin olive oil just before serving, if you like.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/qt4i0n1763256454.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=f-waAIrn2iA","strIngredient1":"Extra Virgin Olive Oil","strIngredient2":"Pork belly slices","strIngredient3":"Black Pudding","strIngredient4":"Bacon lardon","strIngredient5":"Onion","strIngredient6":"Red Pepper","strIngredient7":"Plum Tomatoes","strIngredient8":"Garlic Clove","strIngredient9":"Paprika","strIngredient10":"Chilli Flakes","strIngredient11":"Dried white beans","strIngredient12":"Chicken Stock","strIngredient13":"Thyme","strIngredient14":"Paella Rice","strIngredient15":"Lemon Juice","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 tbsp","strMeasure2":"800g","strMeasure3":"150g","strMeasure4":"100g ","strMeasure5":"1 chopped","strMeasure6":"2","strMeasure7":"1 chopped","strMeasure8":"8","strMeasure9":"4 teaspoons","strMeasure10":"1\/2 teaspoon","strMeasure11":"200g","strMeasure12":"1 1\/2 L ","strMeasure13":"6 parts ","strMeasure14":"375g","strMeasure15":"1","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/arroz-al-horno-baked-rice","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-16 01:22:48"},{"idMeal":"53147","strMeal":"Arroz con gambas y calamar","strMealAlternate":null,"strCategory":"Seafood","strArea":"Spanish","strCountry":"Spain","strInstructions":"step 1\r\nPeel and devein most of the prawns (a fishmonger should be able to do this for you), keeping a few whole for decoration, if you like. Heat the olive oil in a large frying pan or shallow flameproof casserole over a medium-low heat and fry the onion for 5 mins until softened. Add the bay leaf, saffron, rice and tomato pur\u00e9e, and cook for 1-2 mins more, stirring.\r\n\r\nstep 2\r\nPour in the wine and bubble for 1-2 mins, then pour in the seafood stock and 150ml water. Cook for 5 mins, then add the squid, season well and stir to combine. Bring to the boil, then cover and reduce the heat to a gentle simmer. Cook for 12 mins more, adding a little more water if the mixture starts to look dry.\r\n\r\nstep 3\r\nUncover the pan and stir through the peeled prawns, then arrange any whole prawns on top of the rice mixture. Cover again and simmer for a further 5-6 mins until the prawns are pink and cooked through. Leave to stand for a couple of minutes before serving from the pan.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/jc6oub1763196663.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=nFFp0ebOlOo","strIngredient1":"Raw King Prawns","strIngredient2":"Olive Oil","strIngredient3":"Onion","strIngredient4":"Bay Leaf","strIngredient5":"Saffron","strIngredient6":"Paella Rice","strIngredient7":"Tomato Puree","strIngredient8":"White Wine","strIngredient9":"Seafood stock","strIngredient10":"Squid","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"24","strMeasure2":"2 tbsp","strMeasure3":"1 small","strMeasure4":"1","strMeasure5":"1 pinch","strMeasure6":"450g","strMeasure7":"2 teaspoons","strMeasure8":"200ml","strMeasure9":"650ml","strMeasure10":"3 Medium","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/arroz-con-gambas-y-calamar","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-15 02:00:06"},{"idMeal":"53133","strMeal":"Asado","strMealAlternate":null,"strCategory":"Beef","strArea":"Argentina","strCountry":"Argentina","strInstructions":"Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.\r\nSeason the Meat: Generously salt the beef cuts.\r\nGrill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.\r\nCook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.\r\nRest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.\r\nPro Tips:\r\n\r\nUse a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.\r\nSeason the meat just before grilling to ensure it retains its moisture and flavor.\r\nServing Suggestions:\r\n\r\nServe with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/kgfh3q1763075438.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=q5f6Z6i1hQ8","strIngredient1":"Mixed Beef Cuts","strIngredient2":"Chorizo","strIngredient3":"Morcilla","strIngredient4":"Salt","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2kg","strMeasure2":"4","strMeasure3":"2","strMeasure4":"To taste","strMeasure5":" ","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.munchery.com\/blog\/the-ten-iconic-dishes-of-argentina-and-how-to-cook-them-at-home\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-13 10:45:01"},{"idMeal":"53278","strMeal":"Aubergine & hummus grills","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nLay the aubergine out in one layer on a large baking sheet. Brush sparingly with vegetable oil, then season generously. Grill for 15 mins, turning twice and brushing with oil until the slices are softened and cooked through. Meanwhile, whizz the bread into crumbs. Add 2 tsp oil and whizz briefly again, to coat.\r\n\r\nstep 2\r\nSpread a couple of tsps of hummus on top of each slice of aubergine. Tip the breadcrumbs onto a large plate, then press the hummus side of the aubergines into the crumbs to coat. Grill again, crumb-side up, for about 3 mins until golden.\r\n\r\nstep 3\r\nToss the walnuts, parsley and cherry tomatoes in a bowl, season, then add the lemon juice and olive oil and toss again. Serve the grills with the salad, a dollop more hummus and some pitta bread.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/zub3s91764110535.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=P5LD03XptB8","strIngredient1":"Aubergine","strIngredient2":"Vegetable Oil","strIngredient3":"Bread","strIngredient4":"Hummus","strIngredient5":"Walnuts","strIngredient6":"Parsley","strIngredient7":"Cherry Tomatoes","strIngredient8":"Lemon","strIngredient9":"Extra Virgin Olive Oil","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2","strMeasure2":"2 tablespoons","strMeasure3":"3 sliced thinly","strMeasure4":"300g","strMeasure5":"100g ","strMeasure6":"40g","strMeasure7":"200g","strMeasure8":"Juice of 1\/2","strMeasure9":"Splash","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/aubergine-hummus-grills","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-25 22:39:13"},{"idMeal":"53267","strMeal":"Aubergine couscous salad","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Turkish","strCountry":"Turkey","strInstructions":"step 1\r\nHeat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.\r\n\r\nstep 2\r\nMeanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat\u2019s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/02s6gc1763799560.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/shorts\/8ws2Ohy__CQ","strIngredient1":"Aubergine","strIngredient2":"Olive Oil","strIngredient3":"Couscous","strIngredient4":"Vegetable Stock","strIngredient5":"Cherry Tomatoes","strIngredient6":"Mint","strIngredient7":"Goats Cheese","strIngredient8":"Lemon","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 sliced","strMeasure2":"3  tablespoons","strMeasure3":"140g","strMeasure4":"225g","strMeasure5":"200g","strMeasure6":"Handful","strMeasure7":"100g ","strMeasure8":"Juice of 1\/2","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/aubergine-couscous-salad","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-22 08:16:51"},{"idMeal":"53099","strMeal":"Aussie Burgers","strMealAlternate":null,"strCategory":"Beef","strArea":"Australian","strCountry":"Australia","strInstructions":"step 1\r\nMake the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)\r\n\r\nstep 2\r\nSort out your ingredients: Slice the beetroot and split the naan breads.\r\n\r\nstep 3\r\nToast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.\r\n\r\nstep 4\r\nAssemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn\u2019t go amiss, either.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/44bzep1761848278.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=pSupybydA_U","strIngredient1":"Lean Minced Steak","strIngredient2":"Cooked Beetroot","strIngredient3":"Naan Bread","strIngredient4":"Rocket","strIngredient5":"Soured cream and chive dip","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"100g ","strMeasure3":"2 small","strMeasure4":"50g","strMeasure5":"4 tablespoons","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/aussie-burgers","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-10-30 15:03:15"},{"idMeal":"53127","strMeal":"Authentic Norwegian Kransekake","strMealAlternate":null,"strCategory":"Dessert","strArea":"Norway","strCountry":"Norway","strInstructions":"Grind almonds in an almond grinder or food processor.\r\n\u25a2\r\nMix almonds and powdered sugar together in a large mixing bowl. Add three of the egg whites and knead the dough together with your hands until it comes together in a ball. Wrap in cling film and leave in the fridge for at least an hour, preferably until the next day.\r\n\u25a2\r\nGrease the kransekake forms thoroughly and coat with semolina, flour, or bread crumbs.\r\n\u25a2\r\nPreheat oven to 210\u00b0C (410\u00b0F) top and bottom heat. Divide the dough into six sections.\r\n\u25a2\r\nSlowly add the remaining egg white to the dough and knead it until you can roll it into long sausages about as thick as your index finger. Fill the forms with the dough sausages, pinching the ends together to make rings.\r\n\u25a2\r\nSet the forms on a baking sheet and back in the middle of the oven for about 10 \u2013 12 minutes, until the tops are golden brown.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/yk78uc1763075719.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=fE85ioKQ7ew","strIngredient1":"Almonds","strIngredient2":"Egg White","strIngredient3":"Powdered Sugar","strIngredient4":"Powdered Sugar","strIngredient5":"Egg White","strIngredient6":"Lemon Juice","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"3 Cups","strMeasure2":"4","strMeasure3":"4 cups ","strMeasure4":"2 cups ","strMeasure5":"1","strMeasure6":"1\/2 teaspoon","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/scandinaviancookbook.com\/classic-norwegian-kransekake-recipe\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-12 11:08:18"},{"idMeal":"53107","strMeal":"Avocado dip with new potatoes","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Australian","strCountry":"Australia","strInstructions":"step 1\r\nWhizz half the avocado flesh with the yogurt, lime and lemon juice and seasoning. Dice the remaining avocado, then gently stir into the whizzed mix with most of the lime zest. Cover, then chill until ready to serve.\r\n\r\nstep 2\r\nBoil potatoes for 6 mins, then drain well and toss with olive oil, chilli powder and cumin seeds. Now set aside until half an hour before your guests arrive.\r\n\r\nstep 3\r\nHeat oven to 200C\/180C fan\/gas 6, then roast potatoes for about 30 mins, shaking the tray halfway, until golden and tender. Transfer the dip to one or two bowls, scatter with the remaining lime zest and serve with the hot potatoes, and tortilla chips for dipping.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/flrajf1762341295.jpg","strTags":null,"strYoutube":"","strIngredient1":"Avocado","strIngredient2":"Natural Yoghurt","strIngredient3":"Lime","strIngredient4":"Lemon","strIngredient5":"Baby New Potatoes","strIngredient6":"Olive Oil","strIngredient7":"Hot Chilli Powder","strIngredient8":"Cumin Seeds","strIngredient9":"Tortillas","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"3 Large","strMeasure2":"200g","strMeasure3":"Zest and juice of 1","strMeasure4":"Juice of 1\/2","strMeasure5":"1.25kg","strMeasure6":"2 tablespoons","strMeasure7":"1 teaspoon","strMeasure8":"1 teaspoon","strMeasure9":"200g","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/avocado-citrus-dip-spicy-spuds-tortilla-chips","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-05 02:37:50"},{"idMeal":"53050","strMeal":"Ayam Percik","strMealAlternate":null,"strCategory":"Chicken","strArea":"Malaysian","strCountry":"Malaysia","strInstructions":"In a blender, add the ingredients for the spice paste and blend until smooth.\r\nOver medium heat, pour the spice paste in a skillet or pan and fry for 10 minutes until fragrant. Add water or oil 1 tablespoon at a time if the paste becomes too dry. Don't burn the paste. Lower the fire slightly if needed.\r\nAdd the cloves, cardamom, tamarind pulp, coconut milk, water, sugar and salt. Turn the heat up and bring the mixture to boil. Turn the heat to medium low and simmer for 10 minutes. Stir occasionally. It will reduce slightly. This is the marinade\/sauce, so taste and adjust seasoning if necessary. Don't worry if it's slightly bitter. It will go away when roasting.\r\nWhen the marinade\/sauce has cooled, pour everything over the chicken and marinate overnight to two days.\r\nPreheat the oven to 425 F.\r\nRemove the chicken from the marinade. Spoon the marinade onto a greased (or aluminum lined) baking sheet. Lay the chicken on top of the sauce (make sure the chicken covers the sauce and the sauce isn't exposed or it'll burn) and spread the remaining marinade on the chicken. Roast for 35-45 minutes or until internal temp of the thickest part of chicken is at least 175 F.\r\nLet chicken rest for 5 minutes. Brush the chicken with some of the oil. Serve chicken with the sauce over steamed rice (or coconut rice).","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/020z181619788503.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=9ytR28QK6I8","strIngredient1":"Chicken Thighs","strIngredient2":"Challots","strIngredient3":"Ginger","strIngredient4":"Garlic Clove","strIngredient5":"Cayenne Pepper","strIngredient6":"Turmeric","strIngredient7":"Cumin","strIngredient8":"Coriander","strIngredient9":"Fennel","strIngredient10":"Tamarind Paste","strIngredient11":"Coconut Milk","strIngredient12":"Sugar","strIngredient13":"Water","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"6","strMeasure2":"16","strMeasure3":"1 1\/2 ","strMeasure4":"6","strMeasure5":"8","strMeasure6":"2 tbs","strMeasure7":"1 1\/2 ","strMeasure8":"1 1\/2 ","strMeasure9":"1 1\/2 ","strMeasure10":"2 tbs","strMeasure11":"1 can ","strMeasure12":"1 tsp ","strMeasure13":"1 cup ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"http:\/\/www.curiousnut.com\/roasted-spiced-chicken-ayam-percik\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":null}]}