{"meals":[{"idMeal":"53429","strMeal":"Paracuca (Roasted Peanuts)","strMealAlternate":null,"strCategory":"Starter","strArea":null,"strCountry":"Angola","strInstructions":"1\r\nIn a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.\r\n2\r\nSpread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.\r\n3\r\nBake at 300\u00b0 for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/vgsipt1779917593.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=G4OFO9c8jS8","strIngredient1":"Unsalted Peanuts","strIngredient2":"Sugar","strIngredient3":"Water","strIngredient4":"Salt","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"5 Cups","strMeasure2":"1 cup","strMeasure3":"1 cup","strMeasure4":"1\/4 tsp","strMeasure5":"","strMeasure6":"","strMeasure7":"","strMeasure8":"","strMeasure9":"","strMeasure10":"","strMeasure11":"","strMeasure12":"","strMeasure13":"","strMeasure14":"","strMeasure15":"","strMeasure16":"","strMeasure17":"","strMeasure18":"","strMeasure19":"","strMeasure20":"","strSource":"https:\/\/www.tasteofhome.com\/recipes\/sugared-peanuts\/#RecipeCard","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2026-05-27 22:30:46"}]}