{"meals":[{"idMeal":"53360","strMeal":"Caribbean Tamarind balls","strMealAlternate":null,"strCategory":"Dessert","strArea":"Jamaican","strCountry":"Jamaica","strInstructions":"Add tamarind pulp and 1 cup granulated sugar to a bowl and mash together with a spoon or fork. Take small amounts of the tamarind and sugar mix and shape them into small balls by rolling them in your hands. Make them the size of a marble or slightly bigger, as you like.\r\nAdd the remaining sugar to a flat surface, like a plate or a sheet pan. Roll the tamarind balls in granulated sugar until they're well-coated.\r\nYou can eat the tamarind balls immediately, or you can let them set for a few hours or overnight. Allowing them to set will give them a firmer texture and more crystallized sugar coating. Enjoy.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/z1hz7z1765316430.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=adRA-90CHUE","strIngredient1":"Tamarind Pulp","strIngredient2":"Sugar","strIngredient3":"","strIngredient4":"","strIngredient5":"","strIngredient6":"","strIngredient7":"","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"16 ounces","strMeasure2":"1 1\/2 cups ","strMeasure3":" ","strMeasure4":" ","strMeasure5":" ","strMeasure6":" ","strMeasure7":" ","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.myforkinglife.com\/tamarind-balls\/#recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-12-09 21:33:01"}]}