{"meals":[{"idMeal":"53357","strMeal":"Jamaican Rice and Peas","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Jamaican","strCountry":"Jamaica","strInstructions":"Equipment\r\nDutch oven\r\n\r\nAdd rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.\r\nOnce boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.\r\nOpen the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/pkyvrn1764878267.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=swVY-6tUK5g","strIngredient1":"Rice","strIngredient2":"Coconut Milk","strIngredient3":"Kidney Beans","strIngredient4":"Water","strIngredient5":"Kosher Salt","strIngredient6":"Ground Allspice","strIngredient7":"Black Pepper","strIngredient8":"Spring Onions","strIngredient9":"Thyme","strIngredient10":"Scotch Bonnet","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 cups","strMeasure2":"380g","strMeasure3":"450g","strMeasure4":"1 cup","strMeasure5":"2 tsp","strMeasure6":"1\/2 tsp","strMeasure7":"1\/4 tsp","strMeasure8":"3","strMeasure9":"2 sprigs","strMeasure10":"1","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.myforkinglife.com\/jamaican-rice-and-peas\/#recipe","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-12-04 19:53:42"}]}