{"meals":[{"idMeal":"53340","strMeal":"Hodge Podge","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Canadian","strCountry":"Canada","strInstructions":"First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside.\r\nIn a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through.\r\nAdd milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper.\r\nAdd dill and chives and let simmer for at least 10 minutes. Serve warm.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/xihv0c1764447887.jpg","strTags":null,"strYoutube":"","strIngredient1":"New Potatoes","strIngredient2":"Carrots","strIngredient3":"Green Beans","strIngredient4":"Peas","strIngredient5":"Dill","strIngredient6":"Chives","strIngredient7":"Milk","strIngredient8":"Heavy Cream","strIngredient9":"Butter","strIngredient10":"Salt","strIngredient11":"Black Pepper","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1 lb","strMeasure2":"1 lb","strMeasure3":"1 cup","strMeasure4":"1\/2 cup","strMeasure5":"1 tablespoon","strMeasure6":"1 tablespoon","strMeasure7":"3 Cups","strMeasure8":"1\/2 cup","strMeasure9":"1\/2 cup","strMeasure10":"1\/2 tsp","strMeasure11":"1\/4 tsp","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/canadianfoodfocus.org\/recipes\/classic-canadian-dish-hodge-podge\/","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-29 20:22:39"}]}