{"meals":[{"idMeal":"53315","strMeal":"Rosemary braised red cabbage with kabanos","strMealAlternate":null,"strCategory":"Pork","strArea":"Ukrainian","strCountry":"Ukraine","strInstructions":"step 1\r\nHalve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 300ml water and some salt and pepper.\r\n\r\nstep 2\r\nBring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1\u00bd hrs, stirring frequently. If too dry, you can add a little more water.\r\n\r\nstep 3\r\nAdd the kabanos to the cabbage mixture, place a lid on the pan and gently simmer for 20 mins. Remove the lid and cook for a further 10 mins. Serve alongside some simple mash or boiled potatoes.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/s1jxzl1764369317.jpg","strTags":null,"strYoutube":"","strIngredient1":"Red Cabbage","strIngredient2":"Olive Oil","strIngredient3":"Butter","strIngredient4":"Red Onions","strIngredient5":"Red Wine Vinegar","strIngredient6":"Brown Sugar","strIngredient7":"Red Chilli","strIngredient8":"Rosemary","strIngredient9":"Bramley Apples","strIngredient10":"Kabanos Sausages","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"1\/2 ","strMeasure2":"1 tablespoon","strMeasure3":"Knob","strMeasure4":"1 sliced","strMeasure5":"125ml ","strMeasure6":"140g","strMeasure7":"1 chopped","strMeasure8":"2 sprigs","strMeasure9":"1 chopped","strMeasure10":"8","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/rosemary-braised-red-cabbage-kabanos","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-28 22:34:00"}]}