{"meals":[{"idMeal":"53237","strMeal":"Vietnamese pork salad","strMealAlternate":null,"strCategory":"Pork","strArea":"Vietnamese","strCountry":"Vietnam","strInstructions":"step 1\r\nThe day before: make the dressing. Put the sugar and lime juice in a pan with 1 tbsp water and bring to the boil to dissolve the sugar. Add the chilli and coriander and stir well, then pulse in a blender until smooth. Tip into a bowl, then stir in the sesame oil, fish sauce, soy sauce and sesame seeds to make a dressing. Cover and chill until needed.\r\n\r\nstep 2\r\nTwo hours before serving: heat a griddle pan. Preheat the oven to 200C\/gas 6\/fan 180C. Brush the pork with oil and griddle on all sides for a few minutes until seared. Transfer to a baking tray and put in the oven for about 10-12 minutes until cooked through. Cool, thinly slice against the grain of the meat. Tip into a bowl and pour over half the dressing.\r\n\r\nstep 3\r\nTo serve: toss the remaining salad ingredients in a bowl with the remaining dressing. Pile on to a platter, top with the pork slices and spoon over any juices.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/g7jomp1763763994.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=_DCJNrNTTB4","strIngredient1":"Golden Caster Sugar","strIngredient2":"Lime","strIngredient3":"Red Chilli","strIngredient4":"Coriander","strIngredient5":"Sesame Seed Oil","strIngredient6":"Fish Sauce","strIngredient7":"Soy Sauce","strIngredient8":"Pork Tenderloin","strIngredient9":"Vegetable Oil","strIngredient10":"White Cabbage","strIngredient11":"Cucumber","strIngredient12":"Celery","strIngredient13":"Spring Onions","strIngredient14":"Red Chilli","strIngredient15":"Lemongrass Stalks","strIngredient16":"Lime","strIngredient17":"Coriander","strIngredient18":"Mint","strIngredient19":"","strIngredient20":"","strMeasure1":"1 tsp","strMeasure2":"Juice of 2","strMeasure3":"1 chopped","strMeasure4":"Handful","strMeasure5":"1 tablespoon","strMeasure6":"1 tablespoon","strMeasure7":"1 tablespoon","strMeasure8":"500g","strMeasure9":"For brushing","strMeasure10":"1\/4 ","strMeasure11":"1 chopped","strMeasure12":"5 chopped","strMeasure13":"3 sliced thinly","strMeasure14":"1 chopped","strMeasure15":"2 chopped","strMeasure16":"Zest of 1","strMeasure17":"Handful","strMeasure18":"Handful","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/vietnamese-pork-salad","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-21 22:22:42"}]}