{"meals":[{"idMeal":"53236","strMeal":"Vietnamese-style veggie hotpot","strMealAlternate":null,"strCategory":"Vegetarian","strArea":"Vietnamese","strCountry":"Vietnam","strInstructions":"step 1\r\nHeat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/4uje7l1763762276.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=OR6jC9gw_Hw","strIngredient1":"Vegetable Oil","strIngredient2":"Ginger","strIngredient3":"Garlic Clove","strIngredient4":"Butternut Squash","strIngredient5":"Soy Sauce","strIngredient6":"Brown Sugar","strIngredient7":"Vegetable Stock","strIngredient8":"Green Beans","strIngredient9":"Spring Onions","strIngredient10":"Coriander Leaves","strIngredient11":"Jasmine Rice","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"2 tsp","strMeasure2":"4cm finely chopped","strMeasure3":"2 chopped","strMeasure4":"1\/2 ","strMeasure5":"2 tsp","strMeasure6":"2 tsp","strMeasure7":"200ml","strMeasure8":"100g shredded","strMeasure9":"4 sliced","strMeasure10":"To serve","strMeasure11":"To serve","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/vietnamese-veggie-hotpot","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-21 21:54:41"}]}