{"meals":[{"idMeal":"53207","strMeal":"Tom kha gai","strMealAlternate":null,"strCategory":"Chicken","strArea":"Thai","strCountry":"Thailand","strInstructions":"step 1\r\nPour the chicken stock and coconut milk into a large saucepan set over a medium heat. Tip in the galangal, lemongrass and lime leaves, and bring to a gentle simmer, around 6-8 mins. Keeping at a gentle simmer, add the chicken. Cook for 8-10 mins until tender and cooked through.\r\n\r\nstep 2\r\nStir in the mushrooms and chillies, and simmer for a further 3-5 mins until everything is cooked through. Sprinkle in the sugar and 3 tbsp each of the fish sauce and lime juice. Taste and add the remaining if required.\r\n\r\nstep 3\r\nRemove the galangal, lemongrass and lime leaves before serving using a slotted spoon. Ladle into bowls and serve with coriander leaves sprinkled over and steamed rice on the side. Will keep chilled for up to three days. Leave to cool first.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/ol2xxt1763582263.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=2BbIZwmIP7Q","strIngredient1":"Chicken Stock","strIngredient2":"Coconut Milk","strIngredient3":"Galangal Paste","strIngredient4":"Lemongrass Stalks","strIngredient5":"Lime Leaves","strIngredient6":"Chicken Thighs","strIngredient7":"Oyster Mushrooms","strIngredient8":"Birds-eye Chillies","strIngredient9":"Caster Sugar","strIngredient10":"Fish Sauce","strIngredient11":"Lime","strIngredient12":"Coriander Leaves","strIngredient13":"Rice","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"800ml","strMeasure2":"800g","strMeasure3":"2 tablespoons","strMeasure4":"2","strMeasure5":"8","strMeasure6":"500g","strMeasure7":"300g","strMeasure8":"6","strMeasure9":"1 tablespoon","strMeasure10":"5 tablespoons","strMeasure11":"Juice of 3","strMeasure12":"To serve","strMeasure13":"To serve","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/tom-kha-gai","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-19 19:55:26"}]}