{"meals":[{"idMeal":"53190","strMeal":"Bryndzov\u00e9 Halu\u0161ky","strMealAlternate":null,"strCategory":"Pork","strArea":"Slovakia","strCountry":"Slovakia","strInstructions":"1. Prepare the Dough\r\nGrate the potatoes finely using a hand grater or food processor. Place the grated potatoes in a bowl and mix them with flour, egg, and salt until a sticky dough forms. The consistency should be thick but pliable.\r\n\r\n2. Cook the Dumplings\r\nBring a large pot of salted water to a boil. Using a halu\u0161ky maker (similar to a spaetzle maker), press the dough directly into the boiling water. If you don\u2019t have one, use a tilted cutting board and a knife to scrape small pieces of dough into the water.\r\n\r\nLet the dumplings cook until they float to the surface, usually within 2-3 minutes. Scoop them out with a slotted spoon and set aside in a large bowl.\r\n\r\n3. Prepare the Toppings\r\nChop the bacon into small pieces and fry in a skillet over medium heat until crispy. If using a bryndza substitute, mix crumbled feta with a dollop of sour cream to mimic the tangy flavour of traditional Slovak sheep cheese.\r\n\r\n4. Assemble the Dish\r\nToss the cooked dumplings with the bryndza cheese (or substitute) until they\u2019re well-coated and creamy. Top with the crispy bacon and its drippings. Garnish with chopped chives or parsley for an extra touch of colour and flavour.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/g33c901763365484.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/shorts\/IPF_VpH7FzI","strIngredient1":"Potatoes","strIngredient2":"Plain Flour","strIngredient3":"Egg","strIngredient4":"Salt","strIngredient5":"Bryndza cheese","strIngredient6":"Bacon","strIngredient7":"Chives","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"500g","strMeasure2":"200g","strMeasure3":"1","strMeasure4":"1 teaspoon","strMeasure5":"250g","strMeasure6":"200g","strMeasure7":"Garnish","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.slovakia-foods.co.uk\/blog\/post\/bryndzove-halusky-recipe-a-taste-of-slovakia-national-dish.html","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-17 07:41:19"}]}