{"meals":[{"idMeal":"53178","strMeal":"Fried calamari","strMealAlternate":null,"strCategory":"Seafood","strArea":"Spanish","strCountry":"Spain","strInstructions":"step 1\r\nCut the squid into rings about \u00bdcm thick. Tip the flour into a freezer bag and season well. Add the capers, then give everything a good shake to mix together. Tip the squid into the bag, then shake again until all the rings are well coated. Mix together the garlic and mayonnaise, then place in a serving bowl.\r\n\r\nstep 2\r\nPour some oil into a large pan until it comes about 7cm up the sides, but the pan is no more than a third full. Place over a medium heat and let the oil warm up. To test that the oil is ready, place a small piece of bread in the pan \u2013 it should sizzle when it touches the oil.\r\n\r\nstep 3\r\nRemove a handful of squid from the flour and shake off any excess. Gently drop into the oil, then cook for about 3 mins until crisp. Remove with a slotted spoon and place on kitchen paper. Repeat with the remaining squid. Serve straight away with the mayonnaise and lemon wedges.","strMealThumb":"https:\/\/www.themealdb.com\/images\/media\/meals\/yhi46r1763330279.jpg","strTags":null,"strYoutube":"https:\/\/www.youtube.com\/watch?v=VcxMq33G-Do","strIngredient1":"Squid","strIngredient2":"Plain Flour","strIngredient3":"Capers","strIngredient4":"Garlic","strIngredient5":"Mayonnaise","strIngredient6":"Vegetable Oil","strIngredient7":"Lemon","strIngredient8":"","strIngredient9":"","strIngredient10":"","strIngredient11":"","strIngredient12":"","strIngredient13":"","strIngredient14":"","strIngredient15":"","strIngredient16":"","strIngredient17":"","strIngredient18":"","strIngredient19":"","strIngredient20":"","strMeasure1":"300g","strMeasure2":"200g","strMeasure3":"2 tblsp","strMeasure4":"1 clove peeled crushed","strMeasure5":"5 tblsp ","strMeasure6":"For frying","strMeasure7":"To serve","strMeasure8":" ","strMeasure9":" ","strMeasure10":" ","strMeasure11":" ","strMeasure12":" ","strMeasure13":" ","strMeasure14":" ","strMeasure15":" ","strMeasure16":" ","strMeasure17":" ","strMeasure18":" ","strMeasure19":" ","strMeasure20":" ","strSource":"https:\/\/www.bbcgoodfood.com\/recipes\/crispy-squid-capers","strImageSource":null,"strCreativeCommonsConfirmed":null,"dateModified":"2025-11-16 21:54:53"}]}